Which of the following were factored into the history of local outhouse architecture?
Geography
Means/income level
Fashions of the times
Swill (wet garbage/table scraps)
Pigs (were fed garbage--preferably cooked, -- also slaughter waste)
Fish processing & entrails
Cooking grease
Human waste
Industrial waste
Clean Water
Dirty Water
Street Cleaning
Summer surge
Public Health
Other
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