In 1945, Ralph F. and Alice Stayer opened a butcher shop and named it after their quaint hometown – Johnsonville, Wisconsin. The delicious sausage made in the Stayer’s butcher shop came from an old family recipe, which made its way down the family tree from 19th-century Austria. This recipe became known as the sausage with the BIG TASTE, and a legacy was born!

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Posted 8 years.

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