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For a restaurant to make your A-list what do you prefer?
Lots and lots of gluten free options. The more I have to choose from the better!
It's all about taste! Not having as many options are ok. As long as the restaurant has one or two gluten free meals that I can count on to be amazing I am good.
More dessert please! A restaurant that takes the time to bake gluten free treats is the one for me!
Posted 6 years.
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