What do you believe about labeling laws in the U.S.?
There must be an allergen statement on all product ingredient lists.
Gluten (in all forms) is considered a major allergen by the FDA in the U.S.
Gluten-free means there is less than 20ppm of gluten in an item.
Gluten-free means there is less than 10ppm of gluten in an item.
Gluten-free means there is 0ppm of gluten in an item.
All forms of gluten are listed on product ingredient lists.
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