Should chefs or restaurant owners respond in print or online to a poor review from a professional critic? (poll 5738937)

Should chefs or restaurant owners respond in print or online to a poor review from a professional critic?

No. They should take their lumps in silence.

Yes. Critics are no longer beyond reproach.

Yes, but only if there is an outright error in the review.

Other:

Vote View Results

See this poll on: https://poll.fm/5738937/embed

Trevor - 12 years ago

We have a critic that tears everyone apart but one place. He is so in there pockets. But you go and read from diners and the reviews are opposite. Doing background on these guys and find out non have worked, studied or even dine out.