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What Cut Would You Like to See Prepared Sous Vide? (Poll Closed)

  • Chop
    6%

     
  • Loin Roast
    11%

     
  • Shoulder
    17%

     
  • Belly
    22%

     
  • Spareribs
    11%

     
  • Trotter
    13%

     
  • Jowls
    20%

     
Posted 6 years.