Which sous vide related topic would you like me to cover?
Equipment, PIDs, hacks and setup
Tenderizing and Marinating meat
Cooking times and temperatures w/ different sorts of meat
Seasoning with spices etc
Vacuum-sealing the meat
Other:
Vote
View Results
See this poll on:
https://poll.fm/6725159/embed
Leave a Comment
Your Name
Please enter your name.
Email Address
Please enter your email address.
Your Website (optional)
Your Comment
Please enter a comment.
0
/4000 chars
Submit Comment
Leave a Comment