Which laksa type are you?
Classic lemak Singaporean laksa. So classic it should say on my I/C.
Katong laksa. I love to, I mean, I love the spoon.
Penang laksa - give it to me sweet, sour and spicy, all at once.
Kelantan style - I like chunk in my trunk.
Sweet, pleasant Sarawak laksa - not too thick, nor too thin.
Thai laksa - innocent on top, devilish below.
Burmese laksa - mild with a side of crunch. Hey, I'm just opening up.
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