I prefer mine with Mayo. Wrong? Yeah, many tell me it is. But its gotta be done!!
White sliced bread and plenty of smoked bacon. That's all.
Grill the bacon and wipe up all the bacon drippings with the bread before assembling the sandwich.
No need for butter or sauce, just delicious greasy baconness.
Fresh medium sliced white bread, genuine butter and slightly crispy unsmoked bacon. Served as hot as possible!
White bread, smokey bacon, marmalade and Worcester sauce
My favourite bacon sarnie is, Sliced white farmhouse, untoasted, smoked streaky, and Coleman's
Surprised BLT didn't get a look in if it counts. If not I agree with the rest of the nation. White untoasted fluffy thick bread with 4 grilled to crispy pieces of thick smoked bacon smothered in brown sauce. Also I think ppl just forgot about butter as who doesn't have butter or a spear of some kind like clover on their sarnies.
White farmhouse bread, untoasted, smoked bacon and Branston Fruity sauce = the perfect bacon sandwich.
All this talk of "brown sauce" - let's call it what it really is: Date Ketchup. Still fancy it as much?
Where's the Real Bread in this survey? Why only offer white sliced? Maybe that's why 'other' is doing so well...