Which dish or restaurant should grace the 2016 Fleurieu Good Food Guide cover? (Poll Closed)
Motherduck's Dukkah Eggs
43%
(119 votes)
Eat at Whalers' seafood plate
17%
(48 votes)
The Grosvenor Hotel's Seafood Platter
9%
(24 votes)
Mt Jagged Wines' Regional Lunch Platter
6%
(17 votes)
Brophy's burger
5%
(13 votes)
Willunga Hotel's King Neptune dish
4%
(12 votes)
Blues Restaurant's dish
4%
(10 votes)
Ampika's Kitchen's Red Beef Curry
3%
(9 votes)
Aquacaf's banana toast
3%
(7 votes)
Hotel Victor's Seafood Plate
2%
(5 votes)
Cocco Lounge's Lamb Kofta
1%
(4 votes)
Angas Plains' Coorong Mullet
1%
(3 votes)
Bracegirdle's tasting plate
1%
(2 votes)
Alma Hotel's dessert dish
1%
(2 votes)
No. 5 on Coral's Pie Floater
<1%
(1 vote)
Total Votes: 276
See this poll on:
https://poll.fm/9350994/embed
closed
