aussiebonvivant
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All polls by aussiebonvivant
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Do you agree with the George Calombaris position on penalty rates?
Posted 12 years on
poll.fm/5829752/embed
Do you support a name and shame policy for no shows at restaurants?
Posted 12 years on
poll.fm/5775454/embed
Do the current defamation laws provide the right balance between constructive restaurant critique and proper protection for restaurants?
Posted 13 years on
poll.fm/5700574/embed
Do you agree with momofuku seiōbo’s online bookings only policy?
Posted 13 years on
poll.fm/5615153/embed
Should Chefs be answerable for the standard of their chosen endorsements?
Posted 13 years on
poll.fm/5533741/embed
Do you consider the major food guides still relevant and representative of what you are experiencing as a diner?
Posted 13 years on
poll.fm/5370497/embed
Should hospitality receive carbon concessions to lessen the impact of the proposed carbon tax on their overheads?
Posted 13 years on
poll.fm/5226733/embed
Do you agree with the $5 (bottomless glass) filtered and carbonated sustainable water solution implemented by Marque?
Posted 13 years on
poll.fm/5164972/embed
Who can lay claim to being the dining capital of Australia?
Posted 13 years on
poll.fm/5063017/embed
Do you consider Restaurant magazine’s World’s 50 best a credible barometer of culinary achievement?
Posted 13 years on
poll.fm/4939783/embed
Do you support the name and shame list concept published by the NSW Food Authority?
Posted 13 years on
poll.fm/4756051/embed
With the more casual re-alignment of Sydney dining, has the standard of wait service diminished?
Posted 13 years on
poll.fm/4602190/embed
What time period would you consider fair for a new restaurant to be reviewed within?
Posted 13 years on
poll.fm/4480028/embed
Do you support the trend towards shared plates?
Posted 13 years on
poll.fm/4339666/embed
Is Government doing enough to address the current shortage of skilled employees within Hospitality?
Posted 14 years on
poll.fm/4068691/embed
Would you object to a credit card charge system to assist Restaurants in reducing the number of no shows?
Posted 14 years on
poll.fm/3872599/embed
Does the Age, SMH or Gourmet Traveller Food Guides influence your choice of Restaurant?
Posted 14 years on
poll.fm/3734061/embed
Do you avoid restaurants with a no bookings policy?
Posted 14 years on
poll.fm/3631886/embed
Does the sous-vide method improve or lessen the core flavour characteristics of an ingredient?
Posted 14 years on
poll.fm/3398088/embed
Do you consider food blogs relevant to the current culinary landscape?
Posted 14 years on
poll.fm/3314729/embed
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